French Dressing

1 can Campbell's tomato soup
1 T. salt
1/4 to 1/2 c. sugar
1 heaping t. dry mustard
1 1/2 c. corn oil
3/4 c. vinegar
1 grated medium onion
1 clove garlic, crushed

Mix all together with rotary egg beater until blended.
Store in refrigerator.
For creamy dressing, blend ingredients in blender.

Unknown serving size