Eight Can Soup

I got this recipe from my sister, Carol Jancsi. Tastes like you actually know how to make soup! No one will know that you are only highly skilled at can opening! And, of course, you can add your own stuff to make it 9, 10, 11 or 100 Can Soup! This freezes well, also.1 each of the following:
11 oz can of corn
15 oz can of sliced potatoes
14.5 oz can of diced tomatoes
15 oz can of sliced green beans
15 oz can of Veg-all
15 oz can Hormel chili with beans
15 oz can Hormel chili without beans
10.5 oz can Campbell's old-fashioned vegetable soup

Put all ingredients in a pan, stir and heat.

At least 10 - 12; probably more