Peanut Buster Bars

1 lb. Oreo cookies
1/4 cup margarine
1/2 gal. vanilla ice cream
1 1/2 cups Spanish peanuts
2 cups powdered sugar
1 lg. can of evaporated milk
2/3 cups chocolate chips
1/2 cup margarine (for topping)
1 tsp. vanilla

Crumble the Oreo cookies.
Melt 1/4 cup margarine.
Mix together and pat into a 9 x 13 pan to make a crust.
Chill.
Soften the ice cream and spread on top of the chilled Oreo cookie crust.
Place peanuts on the top.
Freeze.
Topping:
Mix together the powdered sugar, evaporated milk, chocolate chips, 1/2 cup margarine, and vanilla, and boil for 8 minutes.
Cool and spread on top of ice cream.
Freeze until serving time and then slice into bars.

Unknown serving size