Pumpkin Swirl Loaves

For batter, cream together:
1 1/2 cup sugar
1/2 cup butter

Add to above and mix together well:
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
1/3 cup water

Mix dry ingredients together, then add to pumpkin mixture:
1 3/4 cup flour
1 teaspoon baking powder
1/4 - 1/2 teaspoon nutmeg
1 teaspoon cinnamon

For filling, cream together:
1 8- oz package cream cheese
1 egg
1/4 cup sugar

Grease and flour loaf pan(s).
Put 1/2 of the batter in the pans, then the filling, then remaining batter.
Swirl well with knife.
Bake 1 hour at 325° for mini loaves; 1 hour 10 minutes for large loaf.

Serves