Crab Mold - Carol's

This is the same as Mary Monroe's recipe; they are sisters, after all.3 tablespoons cold water
1 tablespoon plain gelatin
1 can cream of mushroom soup
1 (8-ounce) package cream cheese
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise
1 (6 ounce) can crab meat

Mix cold water and gelatin and blend with soup.
Heat mixture and then allow to cool.
In a bowl, mix together the cream cheese, celery, green onions, mayonnaise and crab meat.
Add the cooled soup mixture and pour into a mold.
Chill.

30 servings (about 3 tablespoons each)