Cheese Olive Balls

1 stick margarine
1 jar Old English sharp cheese spread
2 c. all-purpose flour
1/2 t. salt
1 large jar medium stuffed olives
dash tabasco
garlic salt 
Worcestershire sauce

Blend margarine and cheese real well.
Mix in seasonings.
Add flour and blend until the mixture is crumbly.
Chill dough about 25 minutes.
Drain olives.
Pinch off small portions of dough and roll around olives.
Bake about 20 minutes at 375°.
These balls can be frozen and kept ready for use by reheating.

Serves many