Baked Chicken

1 cut up frying chicken
flour
salt and pepper
oil
1 c. cooking sherry
1 can cream of chicken soup
1 can golden mushroom soup
1 4-oz. jar of mushrooms

Season 1 cut up frying chicken in mixture of flour, salt and pepper.
Brown in hot oil
Then place in roasting pan.
Mix sherry, both soups and mushrooms and pour over chicken.
Bake uncovered for 1 1/2 hours at 350°, basting several times.

Serves