Dill Sauce
Comments
This is great served on fish.
Ingredients
| 2 cups milk |
2 TBSP fresh or 1 tsp dry dill |
| 1 1/2 tsp Dijon mustard |
1/2 cup butter |
| 1/2 cup flour |
salt & pepper |
Directions
Make the roux:
First make a roux with the butter and flour.
Melt the butter in a thick bottomed sauce pan.
Add the flour and cook 8 - 10 minutes.
(Roux keeps in the fridge as long as butter would.)
To make sauce:
Mix milk, dill and Dijon and heat.
Add 3 TBSP of roux to thicken.
Servings: n/a