Jack Zucchini Chicken

3 medium sized zucchini
1/4 cup chopped green onion
3 TBS. butter
4 boneless, skinless chicken breast
1/4 cup flour
1 1/2 TBS. chili powder
thin slices of jack cheese (enough to cover chicken)
Salt and pepper to taste

Pre-heat oven to 350°.
Shred zucchini through large holes of shredder and squeeze out water.
Toss zucchini with onion.
Cover chicken with flour and chili mixture and brown in skillet with butter.
Put browned chicken in a baking dish.
Cover with zucchini/onion mixture.
Salt and pepper to taste.
Cover with cheese and bake for about 20 to 25 minutes.
Serve with rice and fresh cooked carrots.

Makes 4 servings.