Dijon Mustard Brussels Sprouts

Dave Ferguson

Courtesy of Chef Mark Cleveland
Time: 15 to 40 mins
Time to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
This flavorful recipe can be served as a healthy side dish or, when added on top of pasta, rice, or grains, a vegan-friendly main dish. Like many of our recipes, it is easy to prepare and cooks quickly. If you’re looking to add more color to this recipe, try adding carrots, cauliflower, or broccoli.

1lb brussels sprouts, halved, quartered, or shredded
1 shallot (about ½ cup sliced)
¾ to 1 cup of toasted cashews
2 tablespoons of Dijon mustard
Salt and pepper to taste
½ cup of Italian dressing
1 tablespoon of extra virgin olive oil (optional)

Add the Brussels sprouts, salt, pepper, and Dijon mustard into a Ready. Chef. Go!® bag. Pile in the sliced shallot and then the cashews. Add the Italian dressing and optional olive oil. Seal the bag and lightly shake it to combine the flavorings. It’s best to leave the Brussels sprouts, shallot, and cashews in layers for optimal cooking.
Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and roast for 25 to 35 minutes depending on how tender you like the Brussels sprouts.
Microwave: Place the bags on a microwave-safe dish and cook for 6 to 8 minutes, depending on how tender you like the Brussels sprouts.
Let the bag cool for a few minutes before cutting it open and plating to serve.

Serves 2 to 4 as entrée or side dish