Clams Orcas Island

10 Pismo clams
butter
Tabasco sauce
vinegar

Steam 10 Pismo Clams until shell opens.
Rinse out sand from clams.
Place on platter.
Fill one large clam shell with melted 
butter, Tabasco Sauce and a few drops of vinegar.
Set shell of sauce in middle of platter surrounded by clams.
Serve with crackers and clam nectar. 

10+