Maple Bran Loaf

1-1/2 cups sifted flour	3 level tsp. baking powder
1 tsp. salt	1/4 cup sugar
1-1/2 cups whole wheat bran	1/2 cup chopped raisins
1 egg, well beaten	1/2 cup milk
1/2 cup pure maple syrup	1/4 cup shortening, melted

Sift together dry ingredients.
Add bran and raisins.
Combine egg, milk, maple syrup.
Add liquid to dry ingredients.
Mix well.
Add melted shortening.
Mix well.
Line a loaf pan with greased parchment paper.
Bake in a 350° oven for about 60 minutes.