Ham Loaf

6 eggs, slightly beaten
2 c. milk
2 T. Worcestershire sauce
8 soda crackers (crushed in hands)
1 lb. (combination) Velveeta cheese and sharp cheddar,
(using more Velveeta than cheddar)
1 lb. ham, chopped

Combine and mix all ingredients and place in slightly greased 9 x 13 oblong pan.
Bake at 350° for 30 - 40 minutes or until firm.
Take out of oven and spread 1 can cream of mushroom soup over top.
May decorate with several strips of pimento, if desired.
Return to oven and bake 30 minutes more or until firm enough to cut into squares.

Serves