Hot Crabmeat Fondue

3 8 -oz. pkgs. of cream cheese
1/2 c. mayonnaise
2/3 c. dry white wine
3 t. French's mustard
garlic salt
Lowery's seasoning salt
2 t. powdered sugar
1 T. Worcestershire sauce
1 can crabmeat (large)

Mix well and stir over low heat until blended.
Serve hot with Triscuits, etc.

Serves many