Orange Fruit Casserole

1 can pears
1 can peaches
1 can white cherries or grapes
3 oranges, sliced to separate pulp and chop orange peel
3/4 c. sugar
1/4 t. salt
3 T. butter
3 T. flour
3/4 c. juice from fruit
1/2 c. sherry

Drain all fruit and chop into bite sized pieces.
Cook orange pulp and peeling in own juice until tender.
Then drain juice and add sugar to make orange mixture and add to other fruit.
Make sauce from butter, flour and juice.
Cook until it coats spoon.
Mix with all fruit.
Then add sherry.
Bake at 350° for 45 minutes.
Serve hot.

Serves 10 to 12.