Margarita Chex® Fiesta Mix

1/2 cup butter or margarine
2 tablespoons tequila
2 teaspoons seasoned salt
1/4 teaspoon ground red pepper (cayenne)
2 envelopes instant margarita mix (from 3 1/3-oz package)
4 cups Corn Chex® cereal
3 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzel twists
1 cup dried cranberries or cherries

Heat oven to 250°F.
In un-greased large roasting pan, melt butter in oven.
Stir in tequila, seasoned salt, red pepper and dry margarita mix.
Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Stir in cranberries.
Spread on paper towels to cool, about 15 minutes.
Store in airtight container.

Makes:20 servings (1/2 cup each)