Honey Grilled Shrimp

1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat.
Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat.
Thread shrimp onto skewers, piercing once near the tail and once near the head.
Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce.
Set aside for basting.
Lightly oil grill grate.
Grill shrimp for 2 to 3 minutes per side, or until opaque.
Baste occasionally with the honey-butter sauce while grilling.

Original recipe makes 3 servings