Ice Ice Baby Vanilla Slice Slice Baby!

200g/7oz packet Lattice biscuits (though any flat-square biscuit will work)
600ml or 1 Pint of thickened cream
100g/3.5oz packet Vanilla Pudding mix

Biscuit Alternatives: Any flat cracker/Sao/Huntley & Palmers/Cream Crackers/both puff pastry and shortbread pastry work (after baked in the oven first of course).

Passion fruit Icing
1 cup (120g) icing sugar
1 tablespoon passion fruit pulp
1 teaspoon (15g) butter, softened

Line a 20 x 30cm lasagna dish with baking paper.
Layer with 8 Lattice biscuits flat side up.
In a bowl, mix cream and pudding until thick, then spoon onto the biscuit base.
Top with another layer of biscuits, shiny side up.
Refrigerate for at least 30 minutes before slicing and serving.
For a real "razzle, dazzle" finish, top with this super simple Passion fruit icing.
To make icing, in a bowl, mix the ingredients together until an even spreadable consistency is reached.

Makes 8 slices