Garlic Rosemary Pork Tenderloin Recipe

Ingredients
1 lb pork tenderloin
1 tsp minced garlic
1/2 tsp sea salt
2 tsp rosemary
1/4 tsp black pepper
1 tbsp olive oil
1/4 cup olive oil
sea salt
black pepper
(Additional 1 tbsp olive oil if sautéing in pan.)

Directions

Yield: 10-12 medallions (about 4 - 5 servings)