In a bag or other container, mix together everything but the marshmallows and the butter.
Set aside.
In a large, microwave dish, melt the butter, about 1 minute.
Add marshmallows, tossing generously so that they are well coated with the melted butter.
Microwave for about 3 minutes or until marshmallows have doubled in volume.
Don't overdo it or your treats will be in the break-your-teeth stage!
Stir dry ingredients into marshmallows, mixing thoroughly.
Spread evenly into a baking dish or onto a cookie sheet, which should be well coated with butter.
Coat your hands with butter and smooth out the top of the Husky Treats.
I also use a buttered rolling pin.
Allow to cool and then cut them up and serve.
Makes about 16 2" squares (not nearly enough!)