Eight Can Soup

1 each of the following:
11 oz can of corn
15 oz can of sliced potatoes
14.5 oz can of diced tomatoes
15 oz can of sliced green beans
15 oz can of Veg-all
15 oz can Hormel chili with beans
15 oz can Hormel chili without beans
10.5 oz can Campbell's old-fashioned vegetable soup

Put all ingredients in a pan, stir and heat.

At least 10 - 12; probably more