Creamy Turkey-veggie Soup

1 large onion, chopped
1/4 cup butter
2 medium sweet potatoes, peeled & chopped
3 medium zucchini, chopped
1 bunch broccoli. chopped
2 quarts turkey broth
2 medium potatoes, diced
1/2 cup celery, chopped
2 teaspoons salt
1/4 -1/2 tsp. cayenne pepper
2 cups diced turkey
1 teaspoon pepper
2 cups light cream

Sauté onion & celery in butter.
Add sweet potatoes, zucchini & broccoli; sauté lightly for 5 min.
Stir in broth; simmer for a few minutes.
Add potatoes & seasonings; cook another 10 min. or until vegetables are tender.
Add turkey. Stir in cream & heat through.

Serving Size : 1 (Huh? One elephant maybe!)