Crab Mold - Mary's

1 c. mayonnaise
1 can cream of mushroom soup
1 pkg cream cheese
1 c. chopped parsley
1 c. green onion (chopped)
1 pkg Knox gelatin
2 cans crab (can also add shrimp)

• Mix gelatin in soup and heat to hot (not boiling).
• Add cream cheese and stir until smooth.
• Add rest of ingredients and mold in 2 cup mold.
• Un-mold using knife around edges.
• Serve with favorite crackers.

Serves