Dijon Mustard Brussels Sprouts
Ingredients
1lb brussels sprouts, halved, quartered, or shredded
1 shallot (about ½ cup sliced)
¾ to 1 cup of toasted cashews
2 tablespoons of Dijon mustard
Salt and pepper to taste
½ cup of Italian dressing
1 tablespoon of extra virgin olive oil (optional)
Directions
Add the Brussels sprouts, salt, pepper, and Dijon mustard into a Ready, Chef, Go! bag.
Pile in the sliced shallot and then the cashews.
Add the Italian dressing and optional olive oil.
Seal the bag and lightly shake it to combine the flavorings.
It's best to leave the Brussels sprouts, shallot, and cashews in layers for optimal cooking.
Conventional Oven:
Preheat the oven to 400° F.
Place the bag on a baking sheet and roast for 25 to 35 minutes depending on how tender you like the Brussels sprouts.
Microwave:
Place the bags on a microwave-safe dish and cook for 6 to 8 minutes, depending on how tender you like the Brussels sprouts.
Let the bag cool for a few minutes before cutting it open and plating to serve.
Serves 2 to 4 as entrée or side dish