Corn Meal Biscuits |
Brioche (pronounced BREE-osh) |
Schenley Tom and Jerry |
Swedish Glogg |
Russian Tea |
Sparkling Party Punch |
Orange Blossom Champagne Punch |
Hot Tea Punch |
Hot Mulled Punch |
Holiday Punch Bowl |
Eggnog |
Slim Jim (NOT The Meat Product) Breadsticks |
Greek Easter Bread |
Hush Puppies |
Hush Puppies Again |
French Bread |
Easy Walnut Bread |
Scotch Pancakes |
Nut Loaf |
Carrot Bread |
Early in the day:
Grease cookie sheets.
Measure the dry ingredients into a sifter and sift into a bowl.
Cut in shortening with a pastry blender.
Make a small well in the center and pour in the milk.
(You should have enough milk to make the dough soft, but not sticky.)
Mix lightly with a fork.
Turn dough onto floured, cloth covered, pastry board.
Roll out to 1/2" thick.
Cut with 2" round cutter.
Arrange on cookie sheet.
Chill.
Time to make biscuits:
Half an hour before serving, remove from fridge.
Heat oven to 450°.
Bake 12 - 15 minutes or until brown.