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Comments
This recipe came with no cooking instructions, so I guessed. Pretty good, huh?

Ingredients
6 eggs  
1 t. freeze dried chives  
1/8 t. dill  
1/8 t. thyme  
1/4 t. salt  
1/4 t. pepper  
1/4 t. onion juice  
1/4 t. M.S.G. or Accent  
Butter 

Directions
Mix together all that stuff except the butter with the eggs.
Melt butter in pan, medium low heat.
Pour scrambled egg mixture in the pan.
Scramble eggs slowly, so they maintain a smooth, creamy texture.
Towards the end, add a pat of butter.
Serve on toast.

The Cook:  J. Carl Ferguson, Jr. Keywords: breakfast, eggs
Category: Breakfast
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family
Recipe #164 was added on February 11, 2007 by deebeeeff and last updated on November 23, 2021.


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