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Unknown serving size

Ingredients
2 lbs. ground beef
1 c. chili sauce
4 t. mustard
2 t. horseradish
onion, diced
salt and pepper to taste
hamburger buns

Directions
ED: Guessing here that you are supposed to mix the ground beef, chili sauce, mustard, horseradish, and onion.
Add salt and pepper to taste.
Chill at least 3 hours.
Butter hamburger buns, spread meat to edge.
ED: I think you are putting the bottom of the bun in a sheet pan, spreading it with the mix, and then putting on the top half of the bun. 
Bake in hot oven at 400° for 30 minutes.
ED: Not sure where we are going here. 40 minutes at 400° seems like it would burn the bread.

The Cook:  Harriet Gregory Keywords: beef, ground beef
Category: Beef
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #128 was added on February 08, 2007 by deebeeeff and last updated on October 31, 2021.


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