Full Page 4 x 6 5 x 7
Per serving: 94 calories, 10 g fat, 15 mq cholesterol, 190 mg sodium, 1 g carbohydrates, 2 g protein, negligible fiber.

3 tablespoons cold water
1 tablespoon plain gelatin
1 can cream of mushroom soup
1 (8-ounce) package cream cheese
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise
1 (6 ounce) can crab meat

Mix cold water and gelatin and blend with soup. Heat mixture and then allow to cool.
In a bowl, mix together the cream cheese, celery, green onions, mayonnaise and crab meat Add the cooled soup mixture and pour into a mold. Chill.

30 servings (about 3 tablespoons each)
Keywords: appetizers, seafood   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff
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