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This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce. Can be prepared in 45 minutes or less.

1/2 cup coarse-grained mustard
1 /4 cup water
1/2 cup heavy cream
1 /4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

Makes about 1 1/2 cups.
Keywords: dill, mustard, sauce, seafood   Category: Sauces    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
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