Full Page 4 x 6 5 x 7

1 1/4 cups sugar
4 3-oz. pkgs. cream cheese, softened
2 2/3 cups pretzels, broken into small pieces
1 1/2 cups margarine, melted
1 6-oz. pkg. strawberry Jell-o
1 9-oz. container of frozen whipped topping, thawed
2 cups pineapple juice
1 lg. pkg. frozen sliced strawberries

Mix together cream cheese and sugar. Set aside. Place pretzels and melted margarine in the bottom of a 9 x 13 baking dish and bake at 400° for 10 minutes. Cool slightly. Spread cream cheese mixture over luke-warm pretzels. Spread whipped topping on top and cool. Dissolve Jell-o in boiling pineapple juice. Stir in strawberries and allow to thicken almost to jelled point. Spread over whipped topping and refrigerate. Cut into squares and serve.

Makes 6 to 10 servings.
Keywords: desserts,snacks,sweets   Category: Desserts    Cookbooks: Sears Sun
Recipe by Doris Kaderlik     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com