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1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

1 Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2 In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3 Bake uncovered 18 to 22 minutes or until no longer pink in center.

Makes 20 - 24 meatballs
Keywords: meatball   Category: Beef    Cookbooks:
Recipe by Dave Ferguson     Added: October 11, 2014 by deebeeeff     Last Updated: October 25, 2014
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