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Oriental Dipping Sauce
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Makes 3/4 cups

Ingredients
1/2 cup firmly packed brown sugar
4 tablespoons cider vinegar
4 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger

For Creamy Thai Sauce:
1/4 cup creamy peanut butter

Directions
Combine all ingredients.
Mix well.
Serve as a dipping sauce with cooked artichokes.
Keeps for several days in the refrigerator.

For Creamy Thai Sauce:
Blend in creamy peanut butter.
Mix thoroughly.

The Cook:  Carol Jancsi Keywords: Asian, Thai, peanut butter, sauce, artichoke
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #581 was added on April 05, 2012 by deebeeeff and last updated on November 07, 2021.


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