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781 Recipes

213 - Crab And Rice In Sea Shells
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Ingredients
1 c. cooked rice
1 6 1/2-oz. can (1 1/3 c.) crab meat, flaked
5 hard-boiled eggs, chopped
1 1/2 c. mayonnaise
1/2 t. salt
1/4 t. pepper
1/8 t. crushed tarragon
1 T. minced parsley
2 t. finely chopped onion
2/3 c. evaporated milk
1/2 c. cheddar cheese

Directions
Combine first 3 ingredients in a bowl.
Blend together all remaining ingredients except the cheese, turn onto the rice and crab mixture and mix until well blended.
Fill 8 buttered shell shaped ramekins or a large casserole dish.
Sprinkle with cheese.
Set in 350° oven for 20 minutes or until cheese is melted and mixture is thoroughly heated.

The Cook:  Vivian Monroe Keywords: casseroles, seafood, crab
Category: Fish/Seafood
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family
Recipe #213 was added on February 27, 2007 by deebeeeff and last updated on October 29, 2021.


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