Royal Icing |
Darren McGrady's Original Balmoral Shortbread Cookies |
Sugar Cookies |
She Crab Soup |
Calamari Piccata |
Coquille St. Jacques |
Sconset Clam Rolls |
Baked Oysters |
Stuffed Crabs |
Seafood Gumbo Filé |
Seafood Gumbo |
Poached Fish With White Butter Sauce |
Seafood Easy |
Tuna Loaf |
Scampi - No.1 |
Scampi - No.2 |
Scampi - No.3 |
Scampi - No.4 |
Perfect Scalloped Oysters |
Crab And Rice In Sea Shells |
2 lb. powdered sugar
1/3 cup Wilton meringue powder
3/4 cup warm water
1/4 tsp. flavoring if desired
*Add water as needed to thin.
Outline consultancy should be thicker.
Add water to make fill/flood consistency, which is a little thinner.
Divide icing into however many colors you need and add the food coloring.
Beat first three ingredients (four if you are using flavoring) until they are like marshmallow fluff, about 2-4 minutes.
Store in airtight in fridge with Saranwrap touching it. 2 weeks in fridge. Or 2 months in freezer.