The Ferguson Recipes has 574 Recipes
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Carrot Cake DessertsSnapp, Mrs. Donald R.
Sour Cream Cake DessertsKillingsworth, Shirley
Upside-down Apple Pie DessertsMcNeal, Marie
Pumpkin Pie DessertsAnonymous
Strawberry Delight DessertsHegyi, Mrs. Steven A.
My Mother's Old Fashion Bread Pudding DessertsPeters, Mrs. Salle Woll
Strawberry Dessert DessertsGreen, Ruth and Bill
Easy Fruit Pudding DessertsKoepcke, Mrs. Kenneth
Doll Pecan Pie DessertsStrowd, Mrs. H. R.
Orange Fruit Casserole DessertsStrowd, Mrs. H. R.
Bananas Ferguson DessertsFerguson Jr., J. Carl
Flan De Carmelo - Caramel Custard DessertsGriffith, Hugh
Date Roll Dessert DessertsBawden, Mrs. George R.
Maine Blueberry Cake DessertsNesbit, Dorothy
Black Bottom Cupcakes DessertsGreen, Ruth and Bill
Turtle Brownies DessertsJancsi, Carol
Ice Cream In A Bag DessertsAnonymous
Fudgy Brownies With Cream Cheese Filling DessertsFerguson, Dave
Ambrosia DessertsAnonymous
Ice Ice Baby Vanilla Slice Slice Baby! DessertsFerguson, Dave
Full Page 4 x 6 5 x 7

2 c. sugar
2 c. flour
2 t. soda
2 t. cinnamon
1 1/2 t. allspice
1 9-oz. can pineapple, drained
1 c. oil
4 eggs
3 c. finely grated carrots
For the icing:
1 8-oz. pkg. cream cheese, softened
1/2 c. margarine

Sift and mix dry ingredients. Add oil and stir well. Mixture will be very thick. Add eggs, one at a time, unbeaten, and mix well after each addition. Add carrots and pineapple and blend well. Pour into 2 greased and floured 9 inch layer pans. Bake in oven at 350° for about 35 minutes.
For the icing blend cream cheese and margarine well. Add nuts if desired.
If dry, add a little milk.

Serves
Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. Donald R. Snapp     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
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