The Ferguson Recipes

781 Recipes

520 - Pollo Valdostana
521 - Brandy Cream Sauce
522 - Pulled Chicken Sandwich
523 - Quick Chicken Lasagna
524 - Red Curry - Coconut Chicken
525 - Roasted Chicken With Garlic - Balsamic Sauce
526 - Roasted Cornish Hens With Lemon And Rosemary
527 - Ryan's Pie
528 - Salsa Chicken With Guacamole
529 - Santa Fe Chicken
530 - Savory Chicken Crescent Squares
531 - Southwestern Chicken Thighs With Rice And Beans
532 - Spiced Cornish Hens With Curried Onions And Potatoes
533 - Summer Chicken Breasts
534 - Tandoori Chicken Breasts
535 - Tandoori-style Cornish Game Hens
536 - Timothy's White Chili
537 - Turkey - Easy Pot Pie From Your Turkey Leftovers
538 - Turkey Marsala
553 - Roasted Asparagus And Red Onion Quesadillas

Pollo Valdostana

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Serves six

Ingredients

6 chicken breast halves, boned, skinned
6 slices prosciutto
6 slices provolone cheese
1 ounce butter
1 ounce olive oil
Brandy Cream Sauce
Parsley, to garnish

Directions

Pound the chicken breasts to flatten.
Layer with thin slices of prosciutto and provolone cheese.
Roll the chicken over the ham and cheese.
Sauté in the butter and oil approximately 2 to 3 minutes on each side until cooked and lightly browned.
Set aside to keep warm.

The Cook: Carol Jancsi Keywords: chicken, prosciutto
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #520 was added on March 08, 2009 by deebeeeff and last updated on November 01, 2021.

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