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Flora's Spoon Bread
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Flora's Spoon Bread
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Ingredients
1 cup milk  ​1⁄2 cup corn meal 
2 eggs, well beaten  1 tsp. salt 
1​1⁄2 tsp. baking powder  2 Tbsp. melted butter 

Directions
Preheat oven to 425°.
Bring 1 cup milk to a boil.
Add corn meal.
Cook until it thickens.
Allow to cool.
Add remaining milk, eggs, salt, baking powder, and melted butter.
Mix well and pour into deep baking dish.
Bake for 25 minutes.

The Cook:  Dave Ferguson Keywords: spoon bread, corn meal
Category: Bread
Cookbooks: The Gussie Files
Recipe #1227 was added on February 06, 2022 by deebeeeff and last updated on February 08, 2022.


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