Scroll Down Scroll down to see the selected recipe. Scroll Down
781 Recipes

555 - Best Chile Relleno Casserole
556 - Spicy Baked Beans
557 - Jerry's Best Baked Beans
558 - Bourag - Armenian Squash Dish Has Comments
559 - Corn Relish
560 - Carol's Corn
561 - Quick Company Creamed Corn
562 - Santa Fe Corn Pudding
568 - Basil Pesto
569 - Basil-Ricotta Sauce Has Comments
570 - Cranberry Orange Sauce
571 - Dill Creme Fraiche
572 - Dill Sauce From Carl Ferguson Jr. Has Comments
573 - Roux Has Comments
574 - Enchilada Sauce Has Comments
575 - Mexican Seasoning Mix
577 - Kiwi Mango Salsa
578 - Lemon-Butter Sauce Has Comments
579 - Portobello Mushrooms in Cream Sauce
580 - Mustard Dill Sauce Has Comments

Ingredients
2 (7-ounce) cans whole mild green chilies
1 pound jack cheese, shredded
1 pound cheddar cheese, shredded
4 eggs
cup milk
tablespoons flour
1 (8-ounce) can tomato sauce
1 (8-ounce) jar salsa

Directions
In a 9-by-13-inch casserole, layer chilies and cheese (two layers), beginning with chilies.
Blend eggs, milk and flour and pour over chilies and cheese.
Bake at 350° for 30 minutes.
Mix tomato sauce and salsa, pour on casserole and bake 20 minutes.
Let stand 10 minutes.

The Cook:  Carol Jancsi Keywords: Mexican, chilies, cheese, casserole
Category: Mexican
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #555 was added on March 18, 2009 by deebeeeff and last updated on November 05, 2021.


 Return to Top Return to Top
Our Newest Recipes
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

 Return to Top Return to Top
Recent Updates
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...
December 10, 2023: 25 Uses for Coffee Filters

 Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom