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Hot Dog Stew LunchGriffith, Dorothy
Pulled Chicken Sandwich LunchJancsi, Carol
Cauli-brussel Sandwich With Vindaloo Mayo LunchAnonymous
Pesto Grilled Cheese Sandwich LunchAnonymous
Dill And Dijon Egg Salad Wraps LunchJancsi, Carol
Straight-up With A Pig Patty Burger Main CourseFerguson, Dave
Anne's Meat Loaf Meat: MixedFerguson, Anne R.
Galishties - German Stuffed Cabbage Meat: MixedBawden, Mrs. George R.
Mary's Meat Loaf Meat: MixedMonroe, Mary
Chamosetii Meat: MixedBawden, Mrs. George R.
Beer-basted Baby Back Ribs Meat: MixedJancsi, Carol
Gyro (greek) Sandwich Meat: MixedJancsi, Carol
Veal Meat: OtherFerguson Jr., J. Carl
Corned Beef Casserole Meat: OtherHunt, Pearl
Spiced Lamb Burger Meat: OtherFerguson, Dave
Gyro Meat With Tzatziki Sauce Meat: OtherFerguson, Dave
Persian-spiced Lamb Shanks Meat: OtherAnonymous
Asian Lamb Chops Meat: OtherJancsi, Carol
Lamb Chops And Potatoes With Olives, Tomatoes And Feta Cheese Meat: OtherJancsi, Carol
Osso Buco (veal Shanks) Meat: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

2 onions
8 - 10 weiners
paprika
green pepper
salt
pepper
4 Irish potatoes
1 can tomatoes
garlic (small clove)
butter or oleo

Chop onions very fine. Brown in butter or oleo to a golden color. Add enough paprika to make a nice red. Simmer the mixture for 15 minutes stirring occasionally. Cut the weiners into about 8 sections, add to mixture. Simmer. Add green pepper (chopped), tomatoes, minced garlic, black pepper. Simmer about 15 minutes. Add peeled and quartered potatoes, salt and cook over low flame for 30 minutes. When potatoes are done, serve.

Serves 4
Keywords:   Category: Lunch    Cookbooks: Carl and Hugh
Recipe by Dorothy Griffith     Added: March 02, 2007 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
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