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Fluffy Salad
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Unknown serving size

Ingredients
1 can (2 1/2 size) crushed pineapple
1 pkg. of gelatin (any flavor)
1 carton of creamed cottage cheese
1 carton of Cool Whip or dairy whip

Directions
Heat pineapple then stir in gelatin until dissolved.
Cool thoroughly.
Fold in cottage cheese and Cool Whip or dairy whip.
May be served as dessert if desired.
Spoon into 9 x 12 inch pan or smaller, if a deeper serving is desired.

The Cook:  Pearl Hunt Keywords: desserts, salads, cottage cheese, pineapple, gelatin
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #655 was added on February 04, 2007 by deebeeeff and last updated on November 03, 2021.


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