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Ingredients
4 red or yellow peppers
4 chicken breasts, boned and skinned (1/2 pound each)
1/3 cup olive oil
2 limes, juice only
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, crushed
4 tablespoons chopped cilantro
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper

Directions
Roast peppers under a broiler until skin is charred.
Place in paper bag for 5 minutes until cool enough to handle.
Remove skins and slice into strips.
Pound chicken breasts slightly between waxed paper to flatten.
Combine oil, lime juice, balsamic vinegar, Dijon mustard, garlic, 2 T. of the cilantro, salt and pepper in a bowl and marinate chicken for at least 1 hour.
Grill or broil chicken breasts for 2 minutes on each side or until done, basting once.
Sprinkle with remaining cilantro and serve with roasted red or yellow peppers.

The Cook:  Carol Jancsi Keywords: chicken
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #533 was added on March 09, 2009 by deebeeeff and last updated on October 25, 2021.


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