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Hot Tea Punch
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6 - 8 Servings

Ingredients
1/4 cup orange juice 
2 Tbsp. lemon juice 
1/4 cup pineapple juice 
3 cups boiling water 
3 Tbsp. tea 
1/2 cup sugar 
1/2 cup water 
1 cinnamon stick or ground cinnamon to taste 
1 tsp. lemon rind, grated 
1-1/2 tsp. orange rind, grated

Directions
Combine sugar, water, cinnamon, lemon rind and orange 
rind in saucepan.
Boil 5 minutes; then remove the cinnamon stick, if you are using stick cinnamon.
Add orange, lemon and pineapple juice
Keep hot.
Pour bubbling, boiling water over the tea.
Steep from 3 to 5 minutes and strain.
Combine tea and fruit mixtures.
Serve hot in tea or punch cups.

The Cook:  Dave Ferguson Keywords: beverages, orange juice, lemon juice, tea, orange peel, lemon peel
Category: Beverages
Cookbooks: The Gussie Files
Recipe #1193 was added on January 26, 2022 by deebeeeff.


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