Make the cake.
Bring to a boil:
     1 cube margarine
     1 cup water
     1/4 cup cocoa
     1/2 cup crisco or oil
Sift In A Bowl:
     2 cups flour
     2 cups sugar
     1/2 tsp. salt
Combine boiled and dry ingredients, then add:
     2 eggs
Beat well, then add:
     1 tsp. vanilla
     1/2 cup buttermilk
     1 tsp. baking soda
Pour into a greased jelly-roll pan and bake at 375° for 20 minutes.

While that is baking, make the frosting.
Bring to a boil:
     1 cube margarine
     1/4 cup cocoa
     1/2 cup buttermilk
Add to boiled mixture:
     1 box powdered sugar
     1 tsp. vanilla
     1/4 tsp. salt
     1 cup chopped nuts
Pour over cake as it comes from the oven. Allow to cool, cut into bars, and enjoy!!!!

Here is another topping for the cake:
Melt:
     4 cups marshmallows
Spread on cake
Melt in pan:
     1 cup peanut butter
     3 TBS. butter
     1 cup chocolate chip
     2 cups rice krispies
Stir together and spread on top of marshmallows.