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Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
Roast Heritage Turkey And Gravy Poultry: OtherFerguson, Dave
French Dressing SaladsHegyi, Mrs. Steven A.
Fluffy Salad SaladsHunt, Pearl
Mexican Salad SaladsJancsi, Carol
Five Cup Salad SaladsWoods, Mrs. John S.
Easy Salad With Celery Seed Dressing SaladsGregory, Mrs. Richard
Beet Salad SaladsMartin, Lucille P.
Vegetable Salad SaladsSnapp, Mrs. Donald R.
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Cilantro Salad SaladsJancsi, Carol
Tossed Salad SaladsNesbit, Dottie
Taco Salad SaladsPauls, Gary
Tabouli SaladsBebla, Katrin
Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Roquefort Dressing Recipe SaladsTomson, Mrs. Ralph
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7
Per serving: 610 calories, 35 g fat

1/2 cup plain yogurt
2 cloves garlic, minced
2 tablespoons lemon or lime juice
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
2 Cornish hens, split
2 tablespoons vegetable oil, plus more for basting
1 bag (24 ounces) peeled, sliced potatoes
1 red onion, thinly sliced
1/2 teaspoon curry powder

Heat oven to 425 degrees. Mix yogurt, garlic, lemon juice, ginger, coriander, cumin, turmeric, salt and pepper in shallow pan or large plastic food bag. Add hens; turn to coat. Marinate 15 minutes.
Meanwhile, heat vegetable oil in large skillet. Add potatoes; cook over medium heat 5 minutes. Add onion and curry powder; toss to coat potatoes. Cook, stirring, 3 minutes.
Grease bottom of large roasting pan. Remove hens from marinade; place in roasting pan, skin side down. Add potatoes and onions around hens. Roast 15 minutes; stir potatoes and onions. Roast 20 minutes, until juice from hens runs clear when thigh is pricked with a fork and potatoes are tender. Remove hens and potatoes to platter. Season with salt and pepper.

4 servings
Keywords: Cornish Game hen   Category: Poultry: Other    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 09, 2009 by deebeeeff     Last Updated: October 25, 2014
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