1 large onion, chopped
3 ribs celery with leaves, cut into 1/4"
6 Tablespoons butter or margarine
6 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon each: pepper and garlic powder
1/2 teaspoon each: dried thyme, savory & parsley
1 1/2 cups milk
4 cups cooked turkey, cubed
5 medium carrots, cut into 1/4" slices
1 cup turkey or chicken broth, 1-2 cups
10 ounces frozen peas