I made these today, but I didn't have any chicken, so I used a couple of cans of chili and also a layer of refried beans. Of course they were delicious.

Shred chicken
Heat the sauce
Heat the chicken in a small amount of sauce
Spread small amount of sauce in bottom of 9 x 13 baking dish
Put some of the sauce on a plate and dip both sides of flour tortillas in the sauce
Place enough chicken and cheese in each tortilla so you can still roll them up.
Roll up each tortilla and place side by side in baking dish until it is full.
Pour remaining sauce on top and sprinkle generously with more cheese.
Bake at 350° for 1/2 hour.


Uncle Dave's Variation - Enchilada Casserole