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Waffles
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Servings: 8

Ingredients
2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
1 Tablespoon Vanilla Extract
1 teaspoon (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Directions
  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, baking powder, salt, and sugar in a bowl.
  • In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
  • Pour over the dry ingredients and very gently stir until halfway combined.
  • Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff.
  • Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!)
  • Remove and serve immediately with softened butter and warm syrup.

The Cook:   Anonymous Keywords: breakfast, waffle
Category: Breakfast

Recipe #893 was added on February 18, 2015 by deebeeeff and last updated on November 05, 2021.


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