Full Page 4 x 6 5 x 7

1 lb. hot sausage
1 pkg. slivered almonds
1/4 c. diced celery
1/4 c. diced green pepper
1/4 c. diced onion
1 box Lipton chicken noodle soup
1/2 c. rice
4 1/2 c. boiling water

Brown sausage, add celery, green pepper, and onion to sausage until limp. Cook rice and Lipton's chicken soup in boiling water for 7 minutes. Mix all ingredients in large bowl, except almonds. Pour this into a 2 or 2 1/2 quart casserole dish. Top with almonds. Cook for 1 hour covered in a 350° oven.


Keywords: vegetables   Category: Pork    Cookbooks: Carl and Hugh
Recipe by Judy Pindell     Added: February 28, 2007 by deebeeeff     Last Updated: October 26, 2014
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