Full Page 4 x 6 5 x 7

2 sliced, peeled cloves garlic
2 t. salt
1/4 c. lemon juice
1/2 t. sugar (granulated)
1/2 t. pepper
1/4 t. celery seed
1 t. paprika
1 1/2 t. dry mustard
l0 T. salad oil
2 medium heads lettuce
2 bunches watercress or 1 small bunch romaine
1 c. sliced, toasted, blanched almonds
1 1/2 c. very tiny raw cauliflowerets
1 peeled clove garlic
1 very ripe avacado, cut in pieces
2 sliced, peeled tomatoes

Prepare salad dressing in advance, pour into jar. Shake well, chill. To vary: add bits of cheddar or
roquefort cheese, chopped hard cooked eggs.


Keywords: salads   Category: Salads    Cookbooks: Carl and Hugh
Recipe by Dottie Nesbit     Added: February 04, 2007 by deebeeeff     Last Updated: February 11, 2007
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