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Onion And Spinach Dip AppetizersJancsi, Carol
Margarita Chex® Fiesta Mix AppetizersJancsi, Carol
Savory Ranch Chex® Mix AppetizersJancsi, Carol
Nuts And Bolts - Carol's Version AppetizersJancsi, Carol
Toasting Nuts AppetizersJancsi, Carol
Miso Eggplant Puree AppetizersJancsi, Carol
Marinated Cheese AppetizersJancsi, Carol
Lexie's Pear And Brie Quesadillas AppetizersJancsi, Carol
Jalapeno-artichoke Dip AppetizersJancsi, Carol
Hot Salmon Dip AppetizersJancsi, Carol
Hot Artichoke Cheese Dip AppetizersJancsi, Carol
Herbed Tomato Tarts AppetizersJancsi, Carol
Herbed Olives AppetizersJancsi, Carol
Garlicky Spinach Dip With Hearts Of Palm AppetizersJancsi, Carol
Herb And Garlic Cheese Spread AppetizersJancsi, Carol
Cream Cheese - Marmalade Curry AppetizersMills, Mildred
Cucumbers In Sour Cream AppetizersFerguson, Anne R.
Anchovy Twist AppetizersMills, Mildred
El Torito Mexican Restaurant And Cantina Tableside Guacamole AppetizersJancsi, Carol
Daffodil Dip AppetizersRush, Gussie
Full Page 4 x 6 5 x 7

3 tablespoons extra-virgin olive oil
1 large onion, chopped (13/4 cups)
1/2 lb shallots, chopped
1/2 lb baby spinach, coarsely chopped
3 oz cream cheese, softened
1 (16-oz) container sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly. Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.
Cooks' note: Dip can be chilled up to 1 day (though the spinach will lose some of its color). Let stand at room temperature 15 minutes before serving.

Makes about 3'/2 cups
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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Founded April 13, 2006